Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking by Eric Bromberg, Melissa Clark, Bruce Bromberg

Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking


Bromberg.Bros.Blue.Ribbon.Cookbook.Better.Home.Cooking.pdf
ISBN: 9780307407948 | 256 pages | 13 Mb

Download Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking



Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking Eric Bromberg, Melissa Clark, Bruce Bromberg
Publisher: Crown Publishing Group


When the first Blue Ribbon restaurant opened in 1992 in downtown Manhattan, it ushered in a new era in dining, one where reservations aren't taken and delicious food—dressed up or down—comes out of the same kitchen. On a menu suited to satisfy every craving, Herb Roasted Chicken with Lemon and Sage, a favorite with neighborhood regulars, shares equal billing with Beef Marrow Bones with Oxtail Marmalade, the late-night dish most often requested by the celebrity-chef crowd. After seventeen successful years, Bruce and Eric Bromberg, the brothers behind the now nine-restaurant Blue Ribbon phenomenon, share their secrets for exceptional American fare. ...

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